Eat & Drink

How does a humble labor of love serving unpretentious dishes in the middle of almost nowhere take the culinary world by storm? The Alna Store gives a lesson
Take your modern UK gastropub’s worldly flavors, then Maine-ify them with refined hyperlocal ingredients and some New England humor. You want hand-cut chips with that?
An experimental restaurant on a nature preserve in Cumberland is flipping the script on farm-to-table
With its welcoming energy and dazzling pizza oven, Quanto Basta brings big style to a small space
In Rosella KPT, a bold vision for ‘sustainable sushi’—as in, domestic and hyper-seasonal fish—has hit the shores of Kennebunk.
Old San Juan and Old Port are married in Papi, a chic and welcoming celebration of Puerto Rico
We’re throwing down the gauntlet of this year’s Definitive Guide to Maine after dutifully eating, shopping, touring, and designing our way around the state—all with the knowledge that excellence ebbs, flows, and evolves
Over the last three decades, Miyake has made untraditional sushi into a tradition. That’s even more true at its newest incarnation.
The couple behind Trillium, Midcoast’s celebrated catering company, knows how to bring the party home
At the intersection of Japanese and Maine culinary traditions, you’ll find snazzy newcomer Bar Futo