Eat & Drink

In Rosella KPT, a bold vision for ‘sustainable sushi’—as in, domestic and hyper-seasonal fish—has hit the shores of Kennebunk.
Old San Juan and Old Port are married in Papi, a chic and welcoming celebration of Puerto Rico
We’re throwing down the gauntlet of this year’s Definitive Guide to Maine after dutifully eating, shopping, touring, and designing our way around the state—all with the knowledge that excellence ebbs, flows, and evolves
Over the last three decades, Miyake has made untraditional sushi into a tradition. That’s even more true at its newest incarnation.
The couple behind Trillium, Midcoast’s celebrated catering company, knows how to bring the party home
At the intersection of Japanese and Maine culinary traditions, you’ll find snazzy newcomer Bar Futo
Waterville’s Front & Main is both a culmination and reflection of the transformation happening to the town around it
One Maine artisan is cutting food waste by upcycling a by-product of her world-class cheeses
We explore why Maine’s beer scene is hopping with innovative brews
Serving up new ideas and locally sourced ingredients, this Maine restaurant can't be missed