Eat & Drink

Buckle up for Christmas Prelude in the Kennebunks—one of the country’s most adored holiday festivals
From running the Batson River distillery to working at a sleepaway camp, Jon Quade is the man who does it all
From farm to table, Sarah Pike's Tops'l Farm serves guests delicious cuisine and cocktails in a warm and welcoming atmosphere
Via Vecchia brings an entertaining dining and drinking experience to the Old Port