Savor Maine’s Culinary Scene at Harvest on the Harbor
October 30th-November 1st
Portland’s premier food and drink festival returns for a three-day celebration of Maine’s best chefs, farmers, distillers, brewers, and makers. With events including From the Sea: A Culinary Voyage + Oyster Shucking Competition and The Maine Lobster Chef of the Year Competition, there’s something to satisfy every craving. 21+ and tickets required.
Explore CMCA's 2025 Biennial
October 4th-January 11th
The Center for Maine Contemporary Art’s highly anticipated juried exhibition returns, showcasing a dynamic array of work by Maine-based and connected artists across disciplines. With 29 artists selected from more than 450 submissions, the Biennial promises to reflect the bold, evolving spirit of contemporary art in the state.
Re|Sounding: A New Lens on Maine’s Maritime History
mainemaritimemuseum.org
Exhibit opens November 15, 2025; Symposium on November 21st
Opening this fall at the Maine Maritime Museum, Re|Sounding reexamines the state’s maritime history through the lens of Black and Indigenous experiences. This powerful new exhibition reflects the museum’s commitment to inclusivity and historical truth-telling. On November 21st, join an interdisciplinary symposium exploring themes of cultural resilience, colonialism, and untold maritime contributions—spanning fields from nautical archaeology to maritime law.
Celebrate Community at Love Your Langlais
On view through October 20th
This community-curated exhibition highlights the whimsical work of beloved Maine artist Bernard Langlais. At the Colby College Museum of Art, the show offers a fresh and personal take on the late artist’s legacy, including his iconic wood animal sculptures.
Take an Autumn Tree Walk at Wells Reserve
October 18th, 10am–12pm
Enjoy peak foliage season on a guided walk through the woods at Wells Reserve at Laudholm with Maine Master Naturalist Eileen Willard. This two-hour program offers insight into why leaves change color, how trees prepare for winter, and the ingenious ways they survive harsh conditions. Open to ages 12 and up. For reservations, email [email protected] or call (207) 646-1555 x 116 to register. 
