A New Wave of Sushi

In Rosella KPT, a bold vision for ‘sustainable sushi’—as in, domestic and hyper-seasonal fish—has hit the shores of Kennebunk.

Miyake: A Star is Reborn

Over the last three decades, Miyake has made untraditional sushi into a tradition. That’s even more true at its newest incarnation.

Bar Futo

At the intersection of Japanese and Maine culinary traditions, you’ll find snazzy newcomer Bar Futo