A New Wave of Sushi
In Rosella KPT, a bold vision for ‘sustainable sushi’—as in, domestic and hyper-seasonal fish—has hit the shores of Kennebunk.
Tag: sushi
In Rosella KPT, a bold vision for ‘sustainable sushi’—as in, domestic and hyper-seasonal fish—has hit the shores of Kennebunk.
Looks like you’ve reached your free article limit…
(cancel anytime)
ALREADY A SUBSCRIBER? LOG IN HERE
Thank you for supporting independent Maine publishing!