Eat + Drink

Magnus on Water forges a new path within the food industry, chased by smooth libations and community-centered cusine

Cider maker, cultivator, and agricultural conservator David Buchanan nurtures an endangered—and delicious—foodway in Pownal

Pioneer pluck and a dose of wanderlust have landed chef Bowman Brown at elda, and now, Jackrabbit, in Biddeford—catch him while you can

What does managing a boys’ camp have in common with running Batson River distillery? More than you might think.

Glamping dreams and fantastic food and drink converge at Waldoboro’s Tops’l Farm

The River House fulfills a vision of savory fare from Maine’s farms

A Brunswick bakeshop shares a recipe to conquer kitchen jitters

Kittery’s Anju works menu magic using bone broth

Via Vecchia’s dazzling cocktails elevate the dining experience

A simplified menu that still honors the rituals of Thanksgiving meal

The Grippy Tannins owner and professional oenophile is building a tasting library in the Old Port

Pom Boobphachati, iconic Portland restaurateur, knows the game of innovation and adaptation

Chef Krista Kern Desjarlais makes and resurrects memories at Bresca & The Honeybee on Sabbathday Lake

A lifelong baker, C. Love Cookie Project owner Katherine Slevin knows that, when cookies are involved, all shall be well

Sammy’s Deluxe bears the decidedly eclectic stamp of its owner-chef

Restoring the family homestead, a Cape Neddick restaurateur and chef feed a restaurant and honor the past

Chef Devin Finigan moves into a second season at Goose Cove with her first James Beard Award Nomination

David Levi, of Portland’s Vinland, sees the big picture in the little things—and wants you to as well

Solo Italiano co-owners Paolo and Mercedes Laboa share a recipe from their “story of us”

Oxbow Beer Garden revitalizes a farmhouse and cross-country ski course in Oxford, offering visitors a place to drink, dine, and hit the trails

Dr. Elizabeth Strawbridge creates a collective for whole health and healing in Portland’s West End

The owners of the Topside Inn in Boothbay Harbor know how to put the “breakfast” in bed-and-breakfast

The concept of a restaurant that embodies the ground on which it is built may seem like a far-fetched concept, until you lay eyes on the dining room at Earth

A traditional Mexican dish involving slowly simmering big, marbled chunks of pork shoulder submerged in bubbling lard

Move over, turkey. These meat-free side dishes will have all your dinner guests giving thanks

Recipes for a multi-course dinner party that will impress your guests in delicious style

It’s the best marg yet. Orange you glad we’re sharing the recipe?

A Camden dining destination moves into a new space, making room for a larger kitchen and an Asian market

This umami-laden soup is spicy and salty, and it’s the perfect recipe for fall