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Eat + Drink

Featured



Curriculum Vitae


Fair and Foraged

Fair and Foraged

Magnus on Water forges a new path within the food industry, chased by smooth libations and community-centered cusine


Orchard in the Late Anthropocene

Orchard in the Late Anthropocene

Cider maker, cultivator, and agricultural conservator David Buchanan nurtures an endangered—and delicious—foodway in Pownal


Where the Wind Blows

Pioneer pluck and a dose of wanderlust have landed chef Bowman Brown at elda, and now, Jackrabbit, in Biddeford—catch him while you can


Camp Spirit, Spirited Away

What does managing a boys’ camp have in common with running Batson River distillery? More than you might think.


Farm to Table

Glamping dreams and fantastic food and drink converge at Waldoboro’s Tops’l Farm


The Accidental Purist

The River House fulfills a vision of savory fare from Maine’s farms


Fearlessly French Pastry

A Brunswick bakeshop shares a recipe to conquer kitchen jitters


Good Stock

Kittery’s Anju works menu magic using bone broth


Raising the Bar

Via Vecchia’s dazzling cocktails elevate the dining experience


Thankful for Traditions

A simplified menu that still honors the rituals of Thanksgiving meal


The Education of Lindsey Murray

The Grippy Tannins owner and professional oenophile is building a tasting library in the Old Port


The Problem Solver

Pom Boobphachati, iconic Portland restaurateur, knows the game of innovation and adaptation


Ice Cream Dreams

Chef Krista Kern Desjarlais makes and resurrects memories at Bresca & The Honeybee on Sabbathday Lake


Of Pastry and Providence

A lifelong baker, C. Love Cookie Project owner Katherine Slevin knows that, when cookies are involved, all shall be well


Monstera Deliciosa

Sammy’s Deluxe bears the decidedly eclectic stamp of its owner-chef


From Fallow to Hallowed

Restoring the family homestead, a Cape Neddick restaurateur and chef feed a restaurant and honor the past


Aragosta, Deer Isle

Chef Devin Finigan moves into a second season at Goose Cove with her first James Beard Award Nomination


Thinker, Teacher, Poet, Chef

David Levi, of Portland’s Vinland, sees the big picture in the little things—and wants you to as well


Pasta Pairing

Solo Italiano co-owners Paolo and Mercedes Laboa share a recipe from their “story of us”


Hoppy Trails

Oxbow Beer Garden revitalizes a farmhouse and cross-country ski course in Oxford, offering visitors a place to drink, dine, and hit the trails


Good Medicine

Dr. Elizabeth Strawbridge creates a collective for whole health and healing in Portland’s West End


Fried Green Tomatoes with House Smoked Pulled Pork

The owners of the Topside Inn in Boothbay Harbor know how to put the “breakfast” in bed-and-breakfast


Earth at Hidden Pond is a Fantasy World

The concept of a restaurant that embodies the ground on which it is built may seem like a far-fetched concept, until you lay eyes on the dining room at Earth


Carnitas Tacos

A traditional Mexican dish involving slowly simmering big, marbled chunks of pork shoulder submerged in bubbling lard


3 Vegetarian Thanksgiving Dishes That Just Might Steal the Turkey’s Spotlight

Move over, turkey. These meat-free side dishes will have all your dinner guests giving thanks


The Dinner Party: Recipes

Recipes for a multi-course dinner party that will impress your guests in delicious style


Perfecting the Margarita

It’s the best marg yet. Orange you glad we’re sharing the recipe?


Long Grain

A Camden dining destination moves into a new space, making room for a larger kitchen and an Asian market


Spicy Kimchi & Tofu Stew

This umami-laden soup is spicy and salty, and it’s the perfect recipe for fall

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