Cooking alongside loved ones and creating community are two of my greatest joys. We’re grateful to have a home that makes it easy to gather family and friends. Choosing to make our home where we did in Maine meant forgoing the convenience of delivery food and quick market runs. This only deepened my passion for cooking and my appreciation for creative, pantry-driven meals, embracing the magic of anchovies and garlic with whatever is poking out of the garden or fresh in the local markets.
PEPPER MILL
This lives out on display as well as in heavy use in our kitchen. It migrates to and from indoor and outdoor tables, looks gorgeous, and functions perfectly.
ANK BOWLS
Ariela’s work confounds my senses. You’ll always find one or two of her bowls working hard on the countertop, holding fresh fruit or a dish to share.
ORACLE OIL OR WONDER VALLEY OLIVE OIL & CAMINO VINEGAR
We are a big salad family from the moment the trees begin to green until the first frost—these are the dream team.
MADRE TEA TOWELS & NAPKINS
My mom instilled a deep love for linen in me—I don’t mind a wrinkle and find these clean easily, even with heavy olive oil use and messy children.
CAP MATCHA
I have been trying to back off my reliance on coffee, but I find the pace of my life still requires some oomph. I’ve taken to mixing up a CAP Matcha with oat milk in the afternoon, and in the summer I drink it over ice.
OBJETAIMÉE X THE POST SUPPLY BUTTER DISHES
For years, I searched for a butter dish that was appealing enough to be left out but wouldn’t break the bank. I worked with local ceramicist Aimee Mclaughlin to create these and am so happy with how they turned out.
CASA VERONICA BOWLS
Perfect for a winter stew, a spring pasta, or a summer salad. They look gorgeous on the shelf and provide a bit of whimsy to the table.
